Posted by: jillw in: Food/Beverage -
We’re counting down to one of the nation’s biggest food festivals, which just happens to be in our backyard. Feast Portland is back for a sixth consecutive year, and this culinary celebration just gets better every time.
From signature main productions to on-trend classes, panels and fun-size events, Feast always manages to elevate our food and drink experiences.
Held Sept. 14-17 at venues around the city, Feast has our entire LANE staff salivating. Our festival veterans are winnowing their choices, while neophytes are anxiously anticipating the stuff of which legends are made. Here are just a few perspectives on what we’re looking forward to:
This will be my first time attending Feast Portland, and I am excited about all of it! Latin cuisine is my favorite, which means I’ll be trying everything at the Night Market. And my favorite meal of the day, hands down, is brunch. It’s what I do best on the weekends, so you’ll definitely find me sampling all the deliciousness at Brunch Village. Plus, I’m a big Christina Tosi fan. I dream of the Milk Bar B’Day Truffles and Compost Cookie, so I can’t wait to see what she will be showcasing at this year’s brunch spread.