25
Aug

Where to Go Next: Trellis at the Heathman Hotel – Food and Wine, August 2008

Posted by: jillw in:

The city’s best new restaurants range from an unapologetically meat-driven spot to a hotel dining room with a menu inspired by the chef’s garden.

At the Heathman Hotel (a new branch of the Portland, Oregon, flagship), Brian Scheehser is close to his three-acre garden in Woodinville, which provides him with ideas and ingredients for his refined American menu. He uses zucchini as a garnish for pan-roasted trout and adds tomatoes to his saffron-scented Pacific seafood soup. The hotel’s bar is equally strong on cocktails like rosemary-spiked martinis and Northwest red wines, including Chehalem and Leonetti.

More
01
Aug

DFM: Evolving methodology in the PCB industry: by Nolan Johnson, Sunstone Circuits – August 1, 2008

Posted by: jillw in:

Current design complexities, shorter design cycles and increased levels of outsourcing have forced a shift in DFM methodology.

More
22
Jul

LANE PR Adds Four Business To Business Clients – July 22, 2008

Posted by: jillw in: Lane News -

LANE PR, an independently owned, national public relations agency, recently expanded its business to business portfolio with the addition of four clients: Eid Passport Inc., Entrance Controls, Euro RSCG Edge and Miller Nash LLP.

More

Want More?

Contact

Interested in working together? Get in touch to learn more about our services.