March Madness, Portland-style

Posted by: admin in: Tourism & Hospitality -

Portland Dining Month_EclipticPortland does March Madness a little differently than the rest of the country. Sure, we love hoops and support our local teams…we’ll fill out our brackets with the best of ‘em. But really, we’re playing a whole different ballgame.

Around here, March is Portland Dining Month, and a record-breaking 122 participants are serving up three-course meals for just $29 per person every night as we, well, write. All. Month. Long.

Portland Dining Month is brought to us from LANE client, Travel Portland and is the collaborative work of some of the most influential foodies in town. A veritable festival of food, it gives locals and visitors alike a chance to experience the best of the city’s renowned food culture without breaking the bank.


Follow 2016’s Food & Beverage Trends

Posted by: Admin in: Food/Beverage -

Food and Bev Sample ImageThis year, will you unwind with an Oregon white blend, or a beer cocktail or a made-just-for-you drink? Will you get a health boost from plant-based eating, superfruits in your chocolate or no-sugar iced tea?


Time-Saving Job Hacks from LANE

Posted by: Admin in: Digital/Social -

Opening SLideAs part of LANE’s 25th Anniversary and our 25 for 25 campaign, we’ll be sharing various job hacks over the next few months. And after many long and taxing discussions – some of which included happy hour necessary offsite gatherings – we’ve agreed to share with everyone a few of our favorite tips for saving time during the workday.


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