Posted by: WendyLane in: Food/Beverage -
This was the title of the recent Worlds of Flavor Conference I attended at the Culinary Institute of America. The three-day event highlighted next generation flavors and culinary strategies from Europe and the Mediterranean to Asia, Africa and Latin America.
Attracting more than 500 food professionals, the conference’s “casual menu” theme was the natural outgrowth of a long economic downturn coupled with an increasingly food savvy public.
Posted by: Kristen Ryan in: Consumer Lifestyle - Food/Beverage -
With the weather turning chilly in the North East and West, it was a welcomed escape for some of the LANE staff to head to South Florida for a client event last week.
Posted by: Olga Walsh in: Food/Beverage -
On October 3, Louis M. Martini Winery, in partnership with Certified Angus Beef brand, welcomed eleven media for a three-day wine and beef-filled trip to the Napa Valley.
The trip kicked off with a “Red on Red” dinner at the Louis M. Martini Winery in St. Helena.