Save-A-Lot Tops off Successful Store Opening with $5,000 Donation to Feeding South Florida

Posted by: Kristen Ryan in: Consumer Lifestyle - Food/Beverage -

crowd at Save-A-LotWith the weather turning chilly in the North East and West, it was a welcomed escape for some of the LANE staff to head to South Florida for a client event last week.




Cab Lab + BBQ Bootcamp

Posted by: Olga Walsh in: Food/Beverage -

Lois M. Martini WineryOn October 3, Louis M. Martini Winery, in partnership with Certified Angus Beef brand, welcomed eleven media for a three-day wine and beef-filled trip to the Napa Valley.

The trip kicked off with a “Red on Red” dinner at the Louis M. Martini Winery in St. Helena.


NYC Chefs Cook-Off for a Cause

Posted by: AlisonSeibert in: Food/Beverage -

Chefs cook-offOn Monday, September 19th in New York City, LANE PR hosted theAllegrini Palazzo della TorreWine’s “Cook-off for a Cause.”  The event, which had been successfully executed the prior week in Denver and Seattle, invited media plus food and beverage trade attendees to NYC’s Lincoln Restaurant to sample Allegrini’s wines paired with original dishes.


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