World Casual: The Future of American Menus

Posted by: WendyLane in: Food/Beverage -

Chefs cookingThis was the title of the recent Worlds of Flavor Conference I attended at the Culinary Institute of America.  The three-day event highlighted next generation flavors and culinary strategies from Europe and the Mediterranean to Asia, Africa and Latin America.

Attracting more than 500 food professionals, the conference’s “casual menu” theme was the natural outgrowth of a long economic downturn coupled with an increasingly food savvy public.


Save-A-Lot Tops off Successful Store Opening with $5,000 Donation to Feeding South Florida

Posted by: Kristen Ryan in: Consumer Lifestyle - Food/Beverage -

crowd at Save-A-LotWith the weather turning chilly in the North East and West, it was a welcomed escape for some of the LANE staff to head to South Florida for a client event last week.




Cab Lab + BBQ Bootcamp

Posted by: Olga Walsh in: Food/Beverage -

Lois M. Martini WineryOn October 3, Louis M. Martini Winery, in partnership with Certified Angus Beef brand, welcomed eleven media for a three-day wine and beef-filled trip to the Napa Valley.

The trip kicked off with a “Red on Red” dinner at the Louis M. Martini Winery in St. Helena.


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