What We’re Looking Forward to at Feast Portland 2016

Posted by: Cody Sanger in: Food/Beverage -

Feast PortlandFeast Portland is the Pacific Northwest’s most anticipated annual foodie event, and with this year being its fifth anniversary the event is positioned to be the most spectacular and innovative yet. So we wanted to see what our food and beverage industry experts are most looking forward to at Feast Portland 2016.


#DrinkLikeAPortlander: LANE Launches Portland Roasting Coffee’s Single-Serve Cups

Posted by: admin in: Food/Beverage -

DLAP CupsPortland, Oregon, may be the unofficial capital of craft. From a burgeoning maker culture to a legendary host of craft food and beverage producers, it doesn’t take much to stumble on the latest, greatest innovation. But, as coffee purveyor Portland Coffee Roasting knows, there’s an art to appreciating craft.

So when Portland Roasting was ready to launch a high-quality, full-flavored, single-serve cup (fully recyclable, of course), it tapped LANE to make a splash in the Portland market among caffeinated consumers, influencers and media.


How Peru’s Central Restaurante Is Changing the Way We View Farm-To-Table

Posted by: Cody Sanger in: Food/Beverage -

cacao_11 (1)This April, while at the 18th Annual Worlds of Flavor International Conference & Festival in Napa, Calif., we learned about emerging trends taking the international food industry by storm. We saw a wide range of presentations about all kinds of cuisines, but one particular presentation stood out from the rest.

Led by Virgilio Martinez, chef and owner of Lima, Peru’s Central Restaurante, From the Andes to the Amazon: A Showcase of Culinary Inspirations from Peru was an eye-opening demonstration of the lengths Martinez goes to incorporate indigenous Peruvian ingredients into modern dishes.


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