Posted by: Amy Paterson in: Food/Beverage -
You’ve got to love working next door to a wine shop that just happens to be co-owned by your agency’s founder. Just this week I ran into The Cellar Door’s personal wine buyer, Bryan Shuttleworth in the break room. Bryan, who knows my palate and keeps an eye out for deals for me, had an extra bottle of wine in hand, handed it to me, and said, “Here you go, enjoy!” Salud Bryan! I’ll enjoy it tonight with homemade Ribollita. I love this recipe for it:
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