Posted by: jillw in:
Since our first, unforgettable sips of an earthy Rioja, we have come to associate Spain with wines of great swagger and spice: those inky reds and delectable, edgy sherries, fizzy Cava, and, increasingly, one truly amazing white wine, Albarino.
Made principally from grapes of the same name, Albarino (al-ba-REEN-yo) has exploded into prominence only in the past 15 years or so — barely a blink of the eye in European winemaking history.
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