Posted by: jillw in: Food/Beverage -
Pure. Functional. Savory. Genuine.
These are just some of the buzzwords you’re likely to see in relation to America’s food and beverage industry in 2017. But what else lies ahead as the keys of the White House are turned over to a new administration?
Try small-batch fundraisers at home, or cooking with bold spices and flavors from Moroccan, Indian or Thai cuisine. Wines from Canada? You might be pleasantly surprised. Cold brew? It could be the new energy drink. We’ve tapped seven industry experts for their takes on the top trends that are coming and going, so click through to the 2017 Food & Beverage Beat to read all about them.
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